Description
Established around 1850, the Alain Geoffroy family run estate spans 50 hectares of Kimmeridgian limestone soils producing classic, elegant, mineral-driven Chardonnay. This Chablis displays green apple, lemon peel, white flowers, and honey on the nose while the palate is crisp, dry, and medium-bodied with lively acidity and distinct flinty minerality.
