Why we like it
Babo is run by Justin Bubb, who cut his teeth in Barolo and Chianti, and picked up the local love for superb, complex red wines, packed with character and expression. After living in Chianti for several years, he now makes wine from there as well as Sicily and the Veneto.
Hello juicy Nero! This is a clean, pure, classic example of a native Sicilian grape. Bursting red fruit, splices of minerality from volcanic soils, supple but elegant mouthfeel with acid to tighten it up as it disappears from your glass real fast.