Why we like it
Born and raised in Turnhout, Belgium. Koen Janssens grandfather (home grown gardener, breeder of rabbits, worker of fruit orchards) and his mother had a keen sense for good, honest food and wine. His love of hospitality and winemaking brought him down under where eventually he became one half of wine making phenom "Yetti and the kokonut".
A dizzying trifecta of Riesling, Muscat and Alicante Bouschet begin their lives and are fermented separately before being brought together in this dizzying, deft and delightfully drinkable menage a trios of deliciousness!
Light, crunchy, slick and slurpy juicy goodness is what you will find when you pop that cork out. Fresh red berries and crunchy red apples, great acid, what a bargain!