Why we like it

From legendary wine maker Mark Bulman with his philosophy on winemaking is simple “make delicious wine, wine that will be easily enjoyed, wine that will make you and those around you happy”

28 Days on skins pre-ferment, 8 day ferment, 36 days on skins post ferment. 178 days in a sandstone amphora.”

Expect vibrant notes of red currant, a refreshing mineral edge, hints of dried herbs, and a zing of blood orange. Sip, savor, and share the joy!”