Why we like it

A rosé made from Grenache. Sourced from old bush vines planted in the 1950s and untouched by chemicals. Hand harvested, destemmed & left on skins for a day ,then basket pressed straight to amphora & oak. Once dry, blended & aged in a large concrete egg called Bacon. Textural, saline and flavour full rosé. Dry as a bone. More Yokels up soon.

In the hands of Margaret River winemaking phenom Josephine Perry, this Rose is something a little bit special.