Why we like it

Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. They are doing this in a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery. Bonza!

The delightfully bucolic dandelion and bumblebees is a zippy, aromatic and textural blend of Pinot Gris, Savvy B & Viognier.  Pressed to tank. Wild ferment. Lots of bright green fruit, crunchy pear, yellow citrus and fleshy white stone fruit. Hints of meadow wild flowers, possibly dandelions, with a beeswax texture.