Why we like it
A University of Western Australia trained microbiologist and biochemist with a degree in Wine Science from Charles Sturt University (phew!) Mark from Mar wines is a complete science buff. He has been producing Margaret River and Swan Valley vintages for more than two decades and is currently responsible for around 60 to 70 individual wines annually.
The 2020 Tempranillo wine is a savoury bad boy. Intense black jube, dark fruit, spice and black olive characters with hints of earth, tar and rhubarb it is medium-full bodied with intense sweet fruit combining with the black olive and spice characters typical of this variety. This is a wine that is screaming out to be paired with a tomato based stew or a steak. Consistently good stuff is to be found within every Marq bottle.