Why we like it

From 108-year-old vines in the Barossa and made in open milk vats, this old vine Grenache is named for winemaker Domenic Torzi’s mum, and it’s as generous and composed as the tribute suggests. Ripe raspberry and morello cherry lead, wrapped in fine velvety tannins and laced with woody spice, orange zest and rose. Juicy, herbal but it’s good because its just sooo smooth slinky and easy.

Region: Barossa Valley, South Australia
Variety: Grenache
Food pairing: Char Sui or Sweet & Sour beef
Cellaring: Tis singing now, but will soften beautifully with time

No Sulphur Added