Why we like it

This is the type of delicious, intriguing, intensely flavoured, wild beast of a thing that we have come to expect from Two Metres Tall. Featuring whole hop flowers from the Forester River region of North East Tasmania, live yeast kicks off things off, whilst bottle age adds complexity and roundness. With Tasmanian Pale and Munich malt, Crystal malts, hop flowers and Pride of Ringwood, we're crushing hard over this absolute Tassie treat.